Hudson Community Services: Community Education, School Age Care, Summer Programs

Join us as we continue our exploration of Indian cooking. In this class, we will focus on the use of yogurt as an ingredient to prepare three uniquely different curries and demonstrate basic methods used to prepare Indian curries. The demonstration will include chicken, seafood, and one in which besan (chickpea flour) is a central ingredient. Afterwards, we will dine and continue with an informal discussion on ‘all things Indian cuisine’. No previous Indian cooking experience required.

Learn the basics of decorating your own cakes. We will learn shell borders, stars, rosettes, writing and many ways to decorate your cake beautifully. Each student will take home their own 8'' boxed cake to enjoy. There will be optional starter kits available for purchase from the instructor for an additional $12.00. Class is open to ages 12+. (Gluten, nuts, and other ingredients will be used during this class.)

Commercials, social media, billboards, packaging . . . these days, the endless nutrition information surrounding us can be overwhelming, confusing and misleading. One day we hear that a particular food is bad for us, the next we’re encouraged to stock our pantries or fridges with it! Despite this reality, healthy eating doesn’t have to be so complicated. Health and wellness professionals agree that eating patterns centered on fresh, whole foods (while minimizing or avoiding processed foods) can greatly benefit your overall health. And what better way to incorporate these kinds of foods than by shopping at our local farmers’ markets this summer?? Sometimes the difficult part is figuring out how to use these foods at home, especially when it comes to cooking on your own in the midst of a full, demanding schedule. Get ready for a fun, educational, and approachable way to learn how to incorporate more nutritious and delicious plant-based foods into your cooking and overall diet when you join a “Cooking with Kiley” session. Class will also include discussion on a specific topic each month. A Zoom link and recipe information will be emailed prior to each class session. What’s Included? Recipe/ingredient list with any special instruction considerations provided ahead of time 60-minute virtual session, including a presentation and hands-on cooking demo Follow up with detailed recipe, substitution ideas, nutrition facts, and supplemental nutrition information Recipes and Topics: Recipes are relatively simple, efficient to prepare, nutritionally balanced, and can be customized to your preferences and needs. Each session will also provide education on a specific nutrition-related topic, integrated throughout the cooking experience. Recipes / Topics featured each month include: DATE RECIPE TOPIC April 15 Springy Lemon Pasta with Asparagus Understanding our Relationship with Food May 20 Thai-Inspired Rice Stacks Cooking Methods June 17 Cauliflower Steaks with Herbed Tahini Sauce Nutrition Basics July 15 Pesto Risotto with Roasted Tomatoes Eat the Rainbow: Plant-Based Basics August 19 The Best Tacos with Homemade Tortillas It takes GUTS!

What makes a Focaccia a Focaccia, a Stromboli a Stromboli, and a Calzone a Calzone? How are they different? How are they the same? Discover the answer to these questions as you participate in this fun-filled Cook-Along Class as we dive into the world of unique Rolled & Stuffed Pizzas, and marvelous focaccia bread! Learn how to make your own homemade focaccia bread, a wonderful rolled pizza called a Stromboli, and stuffed pizzas known as Calzones with homemade pizza dough! Take out pizza may just become a thing of the past! On the Menu: Stromboli (rolled / filled pizza), Calzones (stuffed pizza), wonderful Focaccia Bread, and an OUT-OF-THIS-WORLD Pizza Sauce. TWO different homemade doughs will be used: one will be for the pizza options, the other for the focaccia. The instructor will provide step-by-step guidance and instructional help to ensure the process is as simple as can be. Participants can personalize their pizzas and focaccia bread with toppings and fillings of their choosing. All recipes have been created by the instructor, and tested time and time again over the years, to ensure maximum flavor and ease. Choose which ones you would like to make and watch a demonstration of the others or if you feel up to it, make them all! You will feel like a pro after this class and be confident enough to create all of this deliciousness time and time again. Make it a date night or family night as you create lasting memories in your kitchen! Have your questions answered by the instructor, interact with other participants as you cook-along, and increase your confidence in the kitchen with each skill that is learned, and each little bit of advice and instruction that is shared. While cooking-along is loads of fun, and highly recommended, it is optional. Note: The instructor’s recipes are copyrighted and are only shared with those who register for this class. This class will take place on Zoom, a free online software. Participants will receive instructions on how to access the class prior to it starting. Participants will receive a list of ingredients 5-7 days in advance of the class to allow time for shopping and preparation. A professionally made PDF packet of the Instructor's Personal Recipes from this class will also be received. This class will take place on Zoom, a free online software. Participants will receive instructions on how to access the class prior to it starting. Equipment Needs: A 9x13 non-stick baking pan or a larger sheet pan will be needed for the focaccia bread. Additional sheet pans will be needed for the Stromboli and the Calzones. A stand mixer is highly recommended in order to be able to make both doughs during the class. Note: One registration fee for this on-line virtual class can include participants from the same household only. If children are participating, adult supervision is required.

The hallmark of any spring or summer celebration is, undoubtedly, the dessert. Whether you are looking for something memorable to create for Mother’s Day, Father’s Day, or beyond, look no further. Join Chef Tess for one of her newest classes as she guides you through the process of creating three exceptional confectionary creations: a Classic French Fruit Tart, a version of a Greek Phyllo Pastry Tart called “Bougatsa”, and...CAKESICLES, a sweet treat that is the latest craze of a cake-on-a-stick! Popular desserts any time of year! Note: The instructor’s recipes are copyrighted and are only shared with those who register for this class. Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep. A professionally made PDF packet of the Instructors Personal Recipes from this class will also be received. This class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. Equipment Needs: A Cakesicle Silicone Mold and Popsicle sticks will be needed to create the Cakesicles. Available at most craft stores, as well as online. Sticks are often included in the kit. A tart pan with a removable bottom of any shape will be needed for the French Fruit Tart. More details will be included in the ingredient list. Note: One registration fee for this on-line virtual interactive class can include immediate family members living full-time in the same home ONLY. If children are participating, adult supervision is required. . If friends, adult children, or extended family members are gathering for a fun night together, EACH household must register SEPARATELY even if participating together.

Join us as we continue our exploration of Indian cooking. In this class we will focus on three commonly used ingredients - tamarind, lime and mango powder - that contribute to the tanginess in Indian curries. The demonstration will include seafood, beef and chicken as central ingredients. Afterwards, we will dine and continue with an informal discussion on ‘all things Indian cuisine’. No previous Indian cooking experience required.